Tuesday, January 5, 2010

enchilada {bake}

dinner last night was my first night cooking in a week or two..with the holidays and traveling and everything else, i have been so busy and not in the mood to cook. but with the new year, i cooked an old recipe.

I didn't take a picture, but it didn't look nearly as good as it tasted. It was messy and didn't come out of the pan well...{oops, forgot to spray the baking dish} nonetheless, it was very tasty! This photo is from the Kraft website, but mine pretty much looked the same.

It was super easy. We had Patrick's dad and brother over for dinner.
You saute onion, garlic and ground beef. Add some italian dressing, taco seasoning, black beans & salsa. Then you line the bottom of the pan with tortillas (spray the pan!), top with half the meat mixture, 1/2 c sour cream, & shredded cheese, then repeat. It's like a mexican lasagna! I served it with mexican rice {made with rotel for some kick!} very good & feeds a lot of people! I have some for lunch today & i think Patrick & I are having it for dinner too!

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