I found a Martha Stewart recipe titled, "Best Buttermilk Pancakes." I know a lot of recipes claim to be the best, but I read the reviews and most said this recipe really was the best. Last Monday was President's day, and I didn't work so I made the pancakes. I have to admit, they were the best! I did make a small adaption to the original recipe, I chopped up some Hershey's milk chocolate and added it to the pancakes, because I love chocolate, especially in pancakes, while drinking my morning coffee.
Best Buttermilk Pancakes
Slightly adapted from Best Buttermilk Pancakes by Martha Stewart
Yields 12- 4 inch pancakes (2 Points Plus™ each)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tbsp sugar
1 egg, lightly beaten
1 1/2 c buttermilk
2 tbsp unsalted butter, melted
1oz chopped milk chocolate
|Mmm the best (secret) ingredient!|
1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt & sugar in a medium bowl.
2. Add egg, buttermilk and butter; whisk to combine. Batter should have small to medium lumps.
3. Spray griddle with cooking spray. Using a 1/4 cup, pour the batter onto the griddle. Sprinkle with chopped chocolate.
Mmm, and when you are all done, you'll have the most delicious pancakes!
|Just top with maple syrup and they are ready to eat!|
They turned out awesome! Stephanie was right, homemade pancakes are worth the extra steps! They are easy and way delicious!